Comments for Healthy Eating Recipes and Tips

Comment on Scandinavian Christmas Glogg by rspollak

rspollak — Thu, 09 Dec 2010 15:50:33 +0000

Awesome! Just a note…vodka or brandy may be substituted for the grain alcohol. It will simply be a little less potent since grain alcohol is 151 proof whereas vodka is 80 proof. Enjoy!

Comment on Baked Goat Cheese and Crab Stuffed Shrimp by cheftom

cheftom — Wed, 21 Jul 2010 17:10:52 +0000

I am not a huge seafood fan, but this recipe really put me in the mood for shrimp!

Comment on Chengdu Spiced Lamb With Broccoli by cheftom

cheftom — Thu, 08 Oct 2009 14:18:22 +0000

Lamb is one of my favorites. Can’t wait to try this one out.

Comment on Curtido de Repollo (Pickled Cabbage Salad) by rspollak

rspollak — Wed, 02 Jul 2008 13:47:58 +0000

It’s good to see you back! You going to enter a recipe or two in our contest?

Comment on Curtido de Repollo (Pickled Cabbage Salad) by cheftom

cheftom — Thu, 26 Jun 2008 15:44:26 +0000

I’ve been a stranger to this blog for a couple months. I’m glad to finally be back on here… I’m catching up on some of your great recipes now!

Comment on California Garden Microwave Omelette by cheftom

cheftom — Wed, 31 Oct 2007 16:28:12 +0000

Easy and Tasty ! This one is a new favorite of mine.

Comment on California Garden Microwave Omelette by randy

randy — Fri, 19 Oct 2007 00:31:45 +0000

This was one of the tastiest omelettes EVER! You must try this one…and, it’s so fast & easy to make in the microwave

Comment on Chicken Fajita Salad by cheftom

cheftom — Mon, 15 Oct 2007 01:40:02 +0000

salad + fajita !! The best of both worlds. My girlfriend is going to love this one!

Comment on Chicken Fajita Salad by randy

randy — Sun, 14 Oct 2007 22:21:19 +0000

Wow, what great tasting antioxidants!

Comment on Arugula & Walnut Pesto by Healthy Eating Recipes :: Butternut Squash & Walnut Pesto Au Gratin

Healthy Eating Recipes :: Butternut Squash & Walnut Pesto Au Gratin — Tue, 02 Oct 2007 18:25:41 +0000

[...] cupÂ Parmigiano-Reggiano — grated Â Â Â Â 1/4Â Â Â Â Â Â Â Â Â Â cupÂ Arugula & Walnut Pesto Â 2Â Â Â Â Â Â Â tablespoonsÂ unsalted butter — cut into 1/2-inch pieces, plus more for [...]