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May 2005 Magazine Article
Burn Fat From The Inside Out
Eating healthy is a great way to begin losing weight. However, the best way to lose fat is to build muscle and let the muscle literally burn the fat from the inside out. Each pound of muscle you build will burn an additional 50 calories – even when you’re sleeping! Adding just 5 pounds of muscle can burn as many calories per week as running over 17 miles. Anyone can gain 5 pounds of muscle over the course of six weeks by devoting one hour per week – just one – to exercise. That’s only 20 minutes per day, three times per week. There are additional benefits of regular physical activity:
- Increases physical fitness.
- Helps build and maintain healthy bones, muscles, and joints.
- Builds endurance and muscular strength.
- Increases energy levels.
- Lowers risk factors for cardiovascular disease, colon cancer, and diabetes.
- Helps control blood pressure.
- Promotes psychological well-being and self-esteem.
- Reduces feelings of depression and anxiety.
Two types of physical activity are most beneficial:
- Aerobic activities - These are activities that speed your heart rate and breathing. They help cardiovascular fitness. Walking, jogging, bicycling, and swimming are aerobic activities.
- Activities for building strength - Developing strength may help build and maintain your bones. Unloading your truck, sit-ups, pushups, lifting weights are strength-building activities.
I recommend using dumbbells as they can easily be carried in your truck. Purchase the adjustable type with a square profile (prevents rolling). A pair of pushup brackets and good well-fitting running shoes is all you will need to get started. Finding the 20 minutes per day is the easy part. When waiting to get loaded or unloaded; or, in the morning before you start your day. Don’t wait till the end of the day, because you will be less likely to finish your day with physical activity. Remember, just one hour per week – that’s all you need!
Of course, leaner and greener foods give you the nutrients needed to maintain vital energy and build strong muscles. Here are a few leaner and greener recipes:
Blackened Tilapia
Amount Measure Ingredient -- Preparation Method
8 ounces Tilapia Fillets (2-pieces)
1 teaspoon cajun seasoning -- divided
olive oil spray
1 tablespoon extra virgin olive oil
1 teaspoon butter
Sprinkle one side of each tilapia fillet with 1/2 teaspoon of cajun seasoning; spray with olive oil and set aside. Meanwhile, heat a heavy frying pan on high heat. When pan is hot add olive oil and heat until it just begins to smoke. Add butter, swirl in pan to melt and as soon as it begins to brown, add tilapia fillets seasoned side down. Cook until browned on seasoned side (about 2 minutes) then carefully flip fillets and continue to brown reverse side until done.
Per Serving (1-fillet): 179 Calories; 10g Fat (49.6% calories from fat); 21g Protein; 1g Carbohydrate; trace Dietary Fiber; 60mg Cholesterol; 167mg Sodium. Exchanges: 1 1/2 Fat; 0 Other Carbohydrates.
Grilled Tossed Vegetables
Amount Measure Ingredient -- Preparation Method
1 small eggplant -- peeled and sliced
1 green bell pepper -- halved lengthwise
1 large Vidalia onion -- halved
2 tablespoons extra virgin olive oil
1/4 teaspoon basil
2 whole plum tomatoes -- halved
salt -- to taste
pepper -- to taste
Brush vegetables with olive oil and place on grill. Cook on both sides until marked by grill and softened. Remove from grill and cut into bite-sized pieces. Place in bowl and toss with additional olive oil and basil. Season with salt and pepper. Serves 4.
Per Serving: 114 Calories; 7g Fat (52.4% calories from fat); 2g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Vegetable; 1 1/2 Fat.
Tomato, Pepper, & Beef
Amount Measure Ingredient -- Preparation Method
5 ounces sirloin steak, trimmed -- cut into thin strips
1 tablespoon whole grain wheat flour
1 tablespoon extra virgin olive oil
1/2 whole green pepper -- cut into 1-inch pieces
1/2 whole red bell pepper -- cut into 1-inch pieces
1/4 whole red onion -- cut into 1-inch pieces
1 teaspoon Kikkoman Lite Soy Sauce
1 tablespoon oyster sauce
1/4 cup low sodium beef broth
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes -- optional
Mix steak strips with flour and set aside. Meanwhile, heat oil in wok or large pan until it begins to smoke. Quickly brown steak strips, then add peppers and onion. Continue to cook until onion is translucent. Add remaining ingredients and cook for about 5 minutes longer. Serves 1.
Per Serving: 499 Calories; 33g Fat (60.0% calories from fat); 32g Protein; 18g Carbohydrate; 4g Dietary Fiber; 89mg Cholesterol; 385mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 2 Vegetable; 4 1/2 Fat.
For more recipes and health tips, please visit my website: WWW.OTRCHEF.COM, where you will be able to download my “Cab Cookery Pantry,” list of healthy foods and my “Healthy Eating” tips and exercise tips for truck drivers.
Some of the graphics on this page courtesy of Trucker’s News and eTrucker.
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